Catalan Tomato Toast | Sonoma-Cutrer Vineyards
Classic Catalan Tomato Toast, a national dish of Catalonia, served with ripe tomatoes and perfect with Sonoma-Cutrer's fruit-forward Pinot Noir. Enjoy!
Ingredients
- 4 slices rustic bread
- 2 medium very ripe tomatoes
- Extra virgin olive oil (preferably Spanish) for drizzling Sea salt to taste
- 8 small anchovies, preferably smoked or other tinned fish Garnish: Thin slices of Jamon Serrano or prosciutto and caperberries, if desired.
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