Pa amb Tomàquet

Ingredients

• 1/2 ciabatta loaf, cut into 4 large pieces
• 1 or 2 (300 g) very ripe red tomatoes
• 1 Tbsp extra virgin olive oil, plus more for brushing the toast
• 1/2 tsp salt
• 2 large garlic cloves
• Finely grated zest of 1 lemon
• 1½ Tbsp (2 g) chopped fresh rosemary
• Step 3 Add 1 Tbsp olive oil and the salt to the tomatoes and mix to combine. Set aside.
• Step 4 Brush each piece of toast with olive oil. Cut the garlic cloves in half crosswise and rub the cut side of the garlic on the surface of the toast.
• Step 5 Top each piece of toast with 1/4 cup of the tomato mixture, spreading it evenly, then sprinkle the lemon zest and chopped rosemary on top. Serve immediately.