Pork Belly Fried Rice | Foodtalk

Ingredients

• ▢ 280 g pork belly slices
• ▢ 2 teaspoon Chinese 5 spice
• ▢ 1/4 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 500 g cooked, leftover rice or 2 x packets of microwave basmati rice
• ▢ 2 mediurm eggs can be substituted for tofu scramble (see main post)
• ▢ 1 medium red pepper finely diced
• ▢ 140 g frozen peas
• ▢ 3 cloves garlic finely chopped
• ▢ 1 medium red chilli half sliced and half finely chopped
• ▢ 2 spring onions sliced
• ▢ 2 tablespoon honey
• ▢ 2 teaspoon sesame oil can be substituted for olive oil.
• ▢ 4 tablespoon coconut aminos or tamari Use regular soy sauce if you don't need recipe to be gluten free.