Pork Fried Rice | Mama's Cooking

Ingredients

• 4 teaspoons vegetable oil, divided
• 3/4 pound pork tenderloin, cut into 1/2-inch pieces
• salt, to taste
• pepper, to taste
• 1/2 cup yellow onion, finely chopped
• 2 carrots, peeled, quartered, and sliced
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, minced
• 2 eggs, lightly beaten
• 3 cups white rice, cooked
• 1/2 cup frozen peas, thawed
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1/4 cup green onions, optional, thinly sliced