Avocado Egg Salad on Toast | Heinen's Grocery Store

Ingredients

• 4 eggs, hard boiled and grated or finely chopped
• 1 ripe avocado, mashed
• 3 Tbsp. dill pickles, finely chopped
• 3 green onions, chopped
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1 Tbsp. fresh dill, chopped
• 1 Tbsp. fresh parsley, chopped
• 1/2 tsp. Heinen's sweet paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Heinen's brioche bread, toasted