Parmesan Fennel Chicken Hash w/ Baked Eggs | Gold'n Plump
If you prefer fried eggs, go ahead and sauté the hash until very crispy and brown in a skillet. Then fry or baste the eggs to your personal taste and serve on top of hash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 1 package (16 ounces) Gold’n Plump® Ground Chicken
- 3 tablespoons olive oil, divided
- 1 package (20 ounces) refrigerated diced potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 teaspoon fennel seed
- Coarse salt and freshly ground pepper
- 1/2 cup shredded Parmesan cheese
- 1/3 cup sliced green onion
- 6 large eggs
More Like This
Golden Parmesan Chicken with Lush Garlic Sauce - cookrisp
cookrisp.com
Chicken Parm Sub - Master recipes
master-recipes.com
Chicken Parmesan - Get Cracking
getcracking.ca
Golden chicken crusted parmesan recipe ItalianAmerican Twist
bellerecipe.com
Parmesan Crusted Chicken – My Food Plans
myfoodplans.com
Chicken and Bacon Hash | James Beard Foundation
jamesbeard.org
Chicken Hash with Eggs | Gold'n Plump
goldnplump.com
Roasted Chicken with Harvest Vegetables | Gold'n Plump
goldnplump.com