Chicken Hash with Eggs | Gold'n Plump
Try this hearty dish for dinner. Serve with a green salad topped with fresh pitted cherries and drizzled with a vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Ingredients
- 3 tablespoons butter plus 1 teaspoon
- 2 tablespoons vegetable oil
- 1 package (20 ounces) refrigerated diced potatoes with onion
- 2 cups diced Gold’n Plump® Deli Rotisserie Chicken
- 4 eggs
- 4 tablespoons warmed barbecue sauce
- 2 tablespoons chopped fresh parsley
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