Ingredients
- 500 g dried chickpeas
- water
- 100 g onions
- 2 garlic cloves
- ½ bunch fresh coriander
- ¼ bunch fresh parsley
- ¾ tsp ground cumin
- 1 ½ tsp salt
- 1 pinch chilli powder
- 1 dash lemon juice
- 1 medium egg
- 30 g breadcrumbs
- 40 g sesame seeds
- 40 g nigella seeds
- 40 g olive oil
- 200 g mixed peppers
- 10 g yellow curry paste
- 400 g tinned chopped tomatoes
- 200 g coconut milk
- 1 - 2 pinches sugar
- ¼ tsp ground black pepper
- 1 vegetable stock cube (for 0.5 l)
- vegetable oil
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