Best Smoked Beef Brisket Recipe | Oklahoma Joe’s Australia
Expertly smoked Australian beef brisket is a thing of beauty. The relaxed slices of smoky, tender beef almost melt in your mouth. Learn more here.
Ingredients
- Brisket
- 6.3 -7.7 kg beef brisket
- 3 cups beef stock, divided
- 2-3 tablespoons peanut oil or other high temp cooking oil
- 1 cup brisket rub
- ½ cup Texas-style BBQ sauce, thin-red
- Equipment
- meat syringe
- remote probe thermometer
- food-safe spray bottle
- 3 pieces of heavy-duty foil
- 1 sheet of peach butcher paper
- wood splits about 5 cm in diameter and 30 cm long
- cooler (warm and dry) or hot-box for holding
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