Chicken Paprikash
Classic Hungarian Chicken Paprikash with a rich paprika sauce and bone-in chicken—served family-style for a welcoming dinner aroma.
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Cooking tools:
- Skillet
- Wooden spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 package No Yolks Broad Noodles
- 6 pieces chicken, bone-in and skin-on
- 2 tsp kosher salt, divided
- 1/2 cup all-purpose flour
- 3 1/3 Tbsp Hungarian sweet paprika, divided
- 1 tsp black pepper, divided
- 3 Tbsp olive oil
- 1 large sweet onion
- 3 cloves garlic
- 2 Tbsp tomato paste
- 2-3 cups chicken stock
- 1/2 cup sour cream
- 2 Tbsp chopped parsley
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