Hungarian Chicken Paprikash Meal
Whip up delicious Hungarian Chicken Paprikash featuring juicy chicken in a creamy paprika sauce, with fluffy dumplings for the ultimate comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Stove
- Dutch oven
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Slotted spoon
- Plate
- Serving bowl
Ingredients
- 4 eggs.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon salt.
- 2 cups chicken broth.
- 3 pounds chicken pieces (breast, thighs, or drumsticks).
- 1 cup sour cream.
- 2 cups all-purpose flour.
- 1/2 cup water.
- 2 onions, diced.
- 3 tablespoons Hungarian paprika.
- 2 tablespoons cooking oil.
- 1 teaspoon salt.
- 4 garlic cloves, chopped finely.
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