Ingredients
- 600 g de tomates cerise
- 180 g de fromage de chèvre en bûche
- 3 œufs
- 5 g d'huile d'olive
- 120 g de farine de blé
- 380 g de lait
- 30 g d'herbes aromatiques fraîches
- du sel
- du poivre moulu
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