Vanilla Bean Rice Pudding with Toasted Hazelnuts
Serve warm or chilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odettewilliams.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
Ingredients
- ¾ cup basmati rice
- 10 cups whole milk
- 1 vanilla bean, seeds and pod
- ¾ cup granulated sugar
- ⅓ cup unsalted hazelnuts, toasted, rubbed skins and roughly chopped
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