Kale, Edamame and Barley Salad with Lemon Dill Vinaigrette - Canadian Food Focus
Small pieces of kale means there will be kale goodness in every bite of this Kale, Edamame and Barley Salad with Lemon Dill Vinaigrette.
Ingredients
- 1 cup barley ((pot or pearl))
- 4 cups finely chopped kale, (ribs removed)
- 1 1/2 cups shelled edamame
- 1/4 cup canola oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp chopped fresh dill ((or 1 tsp/5mL dried dill))
- 1/2 tsp granulated sugar
- 1/2 tsp grated lemon zest
- 1/4 cup crumbled feta cheese
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