Smoky Cowboy Potato Salad – Wurzpott

Ingredients

• 1 LB Red Skin Potatoes, Chilled, Crushed by Hand
• 3 Qts Chicken Stock
• 4 Hard Boiled Eggs, Peeled, Crushed by Hand
• 1 Cup Bacon, Medium Diced and Cooked until Crispy
• 1 Cup Shredded Cheddar, Roughly Chopped
• ½ Cup Celery, Small Diced
• ¼ Cup Shallot, Minced
• ¼ Cup Chives, Thinly Sliced
• ¼ Cup Parsley, Chopped
• 1 ¼ Cup Mayonnaise
• 1 Tbsp Dijon mustard
• 4 Tsp Smoky Cowboy
• 1 Tsp Celery Seed
• Salt and Pepper, to taste