Hickory Smoked Potato Salad | CarnalDish

Ingredients

• 4 pounds yukon gold potatoes, peeled and chopped into 1-inch chunks
• 2 cups Duke’s mayo
• 1/3 cup dill, finely chopped
• 2 tablespoons yellow mustard
• 1 cup celery, diced small
• 1/2 cup red onion, finely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon worcestershire
• 1 teaspoon liquid smoke
• 1 teaspoon celery seed
• 1 teaspoon granulated onion
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/4 cup sweet salad cubes (or relish)
• 1/2 teaspoon black pepper
• 2 tablespoons granulated sugar, plus more if needed
• Kosher salt, to taste