BBC Food - Recipes - Our paella

Name: BBC Food - Recipes - Our paella
Ingredients: 3 tbsp olive oil; 6 chicken thighs , boned, skinned, cut in half; 150g/5oz chorizo picante, skinned and cut into 5mm/¼in slices; 2 onions , chopped; 1 large red pepper , quartered, deseeded and sliced; 150g/5oz green beans , trimmed, cut into 2cm/¾in pieces; 3 garlic cloves , crushed; 1 heaped tsp smoked paprika; 2 pinches saffron; 1 bay leaf; 250g/9oz paella rice; 900ml/1½ pints hot chicken stoc; 500-750g/1lb 2oz-1lb 10oz live mussels , cleaned, de-bearded and rinsed (discard any mussels that do not snap shut when tapped); 12 raw king prawns; salt; freshly ground black pepper; handful chopped fresh flatleaf parsley , to garnish; lemon wedges, to serve

git.macropus.org

Transport the quintessential flavours of the Mediterranean into your kitchen with our delicious recipe for paella.

View full recipe on git.macropus.org

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Cooking tools:

Paella pan
Skillet
Stove
Mixing bowl
Slotted spoon
Wooden spoon
Measuring spoon
Chef's knife
Cutting board
Pepper mill

Ingredients

3 tbsp olive oil
6 chicken thighs , boned, skinned, cut in half
150g/5oz chorizo picante, skinned and cut into 5mm/¼in slices
2 onions , chopped
1 large red pepper , quartered, deseeded and sliced
150g/5oz green beans , trimmed, cut into 2cm/¾in pieces
3 garlic cloves , crushed
1 heaped tsp smoked paprika
2 pinches saffron
1 bay leaf
250g/9oz paella rice
900ml/1½ pints hot chicken stoc
500-750g/1lb 2oz-1lb 10oz live mussels , cleaned, de-bearded and rinsed (discard any mussels that do not snap shut when tapped)
12 raw king prawns
salt
freshly ground black pepper
handful chopped fresh flatleaf parsley , to garnish
lemon wedges, to serve