Best Chili Cheese Sweet Potato Casserole Recipe - How to Make Sweet Potato Casserole
This chili cheese sweet potato casserole recipe makes an incredibly comforting and surprisingly hearty vegetarian weeknight dinner.
Ingredients
- 4 tbsp. neutral oil, divided, plus more for dish
- 3 medium sweet potatoes (about 1 1/2 lb. total), peeled and cut into 1/2" cubes
- 2 tsp. kosher salt, divided
- 1 yellow onion, finely chopped
- 1 red bell pepper, seeds and ribs removed, finely chopped
- 2 cloves garlic, finely chopped
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 tsp. dried oregano
- 1 (14.5-oz.) can black beans, drained and rinsed
- 1 (14.5-oz.) can diced tomatoes
- 1 (14.5-oz.) can tomato sauce
- 1 c. fresh or frozen corn kernels
- 2 c. shredded colby Jack cheese
- 2 scallions, sliced (about 1/4 cup)
- Sour cream, for serving
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