Sweet Potato Casserole Recipe | Virginia Willis | Food Network

Ingredients

• 8 sweet potatoes
• 4 large eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup packed dark brown sugar
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1/2 teaspoon pure vanilla extract
• Coarse salt and freshly ground black pepper
• 1/2 cup pecans
• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter, softened