Caramel latte cupcakes with vanilla frosting recipe
Caramel latte cupcakes with coffee-infused batter and vanilla frosting—delicious and easy! Perfect for coffee lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 tablespoon instant coffee granules
- 1/4 cup boiled water
- 125 grams softened butter
- 1/2 cup brown sugar
- 2 eggs
- 1 3/4 cup self-raising flour, sifted
- 1/3 cup milk
- 1/2 cup caramel baking bits
- thick caramel topping, to serve
- Vanilla topping
- 600 millilitres thickened cream
- 1/4 cup icing sugar, sifted
- 1 vanilla bean, seeds scraped
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