Easy Cocoa Cupcakes Recipe
Here's an Easy Cocoa Cupcakes recipe that's sure to impress. Flavor your cupcakes with HERSHEY'S Baking Chips and top with HERSHEY'S KISSES Chocolates.
Keywords
- Cupcakes
- Beginner
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 2 tsps baking soda
- 1 tsp salt
- 2 cups water
- 3/4 cup vegetable oil
- 2 Tbsps white vinegar
- 2 tsps vanilla extract
- 1 can vanilla ready-to-spread frosting
- HERSHEY'S Baking Chips, any bag (optional)
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