Cocoa Chiffon Cake Recipe

Name: Cocoa Chiffon Cake Recipe
Total time: 240 min
Ingredients: 2 cups sugar, divided; 1-1/2 cups cake flour; 2/3 cup HERSHEY'S Cocoa; 2 tsps baking powder; 1 tsp salt; 1/2 tsp baking soda; 1/2 cup vegetable oil; 7 eggs, separated and at room temperature; 3/4 cup cold water; 2 tsps vanilla extract; 1/2 tsp cream of tartar; 1/3 cup butter or margarine; 2 cups powdered sugar; 1-1/2 tsps vanilla extract; 2-4 Tbsps hot water

www.hersheyland.com

Make a chocolaty cake that is airy and light with this Cocoa Chiffon Cake recipe. The cake is ideal for occasions that call for a light, sweet dessert.

Keywords

Cakes
HERSHEY'S
Advanced

View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

Share this recipe: