Spicy Bulgogi Grilled Pizza – BibigoUSA
Pizza Dough ¾ cup warm water 1 tsp active dry yeast 1 tsp sugar 2 cup all purpose flour 1½ tsp salt 1½ tbsp olive oil Pizza Topping 1 tsp toasted sesame oil ¾ l
Ingredients
- To make the pizza dough, add warm water, yeast, and sugar to a large bowl. Stir and let sit for 5 minutes until bubbles form at the top.
- Form dough into a ball and place back in an oiled bowl and cover with a dish towel. Let rise for 1½-2 hours, until dough has doubled in size.
- Once dough is finished rising, preheat a grill pan or outdoor grill over medium-high heat.
- Lightly flour your countertop. Turn the dough out onto the countertop, and roll the dough out into a large circle, about ¼-inch thick or less.
- Transfer pizza back onto the baking sheet and let rest for a few minutes. Garnish with scallions, sesame seeds, and crushed red pepper flakes (if using). Slice and serve.
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