Mediterranean Omelette – Naomi Ferstera

Ingredients

• 4 large eggs
• 20 ml cream
• 60 g lean ham
• 15 g cheddar and mozzarella cheese blend (grated)
• 50 grams red capsicum (chopped)
• 20 grams onion, red (chopped)
• 1/2 small tomatoes (chopped)
• 30 grams feta cheese
• 1/2 tsp rock salt (to taste)
• 1/2 tsp black pepper
• 5 g butter (to fry omelette)