Veggie Stir-Fry | Recipe Cart

Ingredients

• 1/2 c. low-sodium soy sauce
• 2 tbsp. sherry (or low-sodium vegetable broth)
• 2 tbsp. packed brown sugar
• 2 tbsp. cornstarch
• 2 tbsp. sriracha (more or less to taste)
• 1 tbsp. minced fresh ginger
• 3 tbsp. peanut oil
• 1 whole yellow onion, cut into large chunks
• 1 whole red bell pepper, seeded and cut into large chunks
• 1 whole yellow bell pepper, seeded and cut into large chunks
• 2 whole garlic cloves, minced
• 2 whole medium zucchini, cut into large wedges
• 1 15-ounce can baby corn, drained and halved crosswise
• 1 head broccoli, cut into florets
• Cooked noodles or rice, for serving
• Sesame seeds, for serving