Mo's Oyster Stew Recipe – Sunset Magazine

Mo's Oyster Stew Recipe – Sunset Magazine

www.sunset.com

Mo's Oyster Stew from Sunset Magazine features rich, briny oysters in whole milk for a wonderful flavor. Perfect with fresh sourdough bread.

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Ingredients

  • 1 quart whole milk (see notes)
  • 1 pound shucked oysters in their liquor
  • Salt and pepper
  • 2 tablespoons butter

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