Honey-Glazed Five-Spice Shrimp Recipe
A delicious honey-glazed shrimp with five-spice powder and tamari. Baked in a cast-iron skillet and topped with sesame oil, this is a perfect meal for any
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Ingredients
- 2 tablespoons tamari
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 1 teaspoon five-spice powder
- 2 garlic cloves, minced
- 1 tablespoon oil (peanut oil)
- 1 pound shrimp (13/15 easy-peel shrimp, thawed and peeled)
- 1/2 fresh lime, sliced into circles
- 1 teaspoon sesame oil
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