Betty's Brussels Sprouts Soup - Daily Inbox Recipe - Beliefnet
Sizzling hot broth just in time for winter
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- Salt and pepper to taste
- 1-1/2 cups chopped celery
- 1 cup chopped onion
- 1 quart chicken broth
- 5 cups milk
- 2-1/2 pounds frozen Brussels sprouts
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