Brussels Sprout Soup with Bacon - CookingHub

Ingredients

• 5 TBSP of frying oil (any kind) (adjust if needed)
• ½ LB of bacon (pork) - diced (adjust if needed)
• 1 ½ LB of Brussels sprouts - cut in half (*)
• 1 onion - peeled and chopped (large onion)
• 2 potatoes of your choice - peeled and roughly chopped (medium sized potatoes)
• 4 cups of chicken broth/stock (or vegetable broth)
• 2 cup of water
• 1 cup of heavy cream
• 1 clove of garlic - peeled and grated (or pressed)
• 1 TSP of salt (**)
• ½ TSP of pepper - ideally freshly ground
• 6 TBSP of sour cream
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Sauce Pan or Medium Pot (6QT)
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Immersion Blender or Food Processor or Blender
• 1x Small Hand Grater or Garlic Press