Roasted Sweet Potato Wedges | America's Test Kitchen
Roasting usually brings out the natural sweetness of vegetables. So why did a vegetable with sweet in its name turn watery and wan when roasted?
Keywords
- Side Dishes
- Holiday
- Dairy-Free
- Vegan
- Potatoes
- Snacks
- Appetizers
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 medium sweet potatoes (about 2 pounds), peeled
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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