Quicker Roasted Sweet Potato Wedges | America's Test Kitchen
For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.
Keywords
- Side Dishes
- Potatoes
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds small sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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