Sun Valley | Coconut Quinoa Pudding

Sun Valley | Coconut Quinoa Pudding

sunvalleyfoods.co.nz

Coconut-infused quinoa pudding with orange and crunchy coconut topping, baked to perfection and served warm. Easy and delicious!

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Ingredients

  • 2 cups coconut milk
  • 1/3 cup Sun Valley Semolina
  • 1 T bsp. cornstarch
  • A pinch of salt
  • 2/3 cup sugar, divided
  • 2 large eggs
  • 1 cup grated sweetened coconut
  • 1 tablespoon grated fresh orange zest
  • Juice of one orange
  • 2 teaspoons vanilla extract
  • Cooked Sun Valley Quinoa
  • Coconut-cinnamon topping

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