Sun Valley | Coconut Quinoa Pudding
Coconut-infused quinoa pudding with orange and crunchy coconut topping, baked to perfection and served warm. Easy and delicious!
Ingredients
- 2 cups coconut milk
- 1/3 cup Sun Valley Semolina
- 1 T bsp. cornstarch
- A pinch of salt
- 2/3 cup sugar, divided
- 2 large eggs
- 1 cup grated sweetened coconut
- 1 tablespoon grated fresh orange zest
- Juice of one orange
- 2 teaspoons vanilla extract
- Cooked Sun Valley Quinoa
- Coconut-cinnamon topping
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