Kale Soup Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 tablespoons olive oil
• 1 pound fresh chorizo
• 4 Yukon Gold potatoes, cubed
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 pound kale, stems removed, leaves torn into 1-inch pieces
• 1/2 cup grated Parmesan
• Kosher salt and black pepper