Kale Soup Recipes | Taste of Home

Ingredients

• 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 3 medium Yukon Gold or red potatoes, chopped
• 2 medium onions, chopped
• 2 tablespoons olive oil
• 1 bunch kale, trimmed and torn
• 4 garlic cloves, minced
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 bay leaves
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 carton (32 ounces) chicken broth