Pan-Seared Salmon with Chimichurri | America's Test Kitchen
Pan-seared salmon with chimichurri recipe offers a vibrant blend of fresh herbs and a garlic kick, complemented by the juicy, tender fish.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 2 garlic cloves, minced
- Salt and pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1/4 cup red wine vinegar
- 4 (6-ounce) skin-on salmon fillets, 1 1/4 inches thick
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