Pan-seared Salmon with Chimichurri Sauce | Cook Smarts

Ingredients

• 1 1/2 lbs Salmon
• 1/3 cup Chimichurri sauce (ingredients listed separately)
• 1 1/2 Tbsp Oil, cooking
• 1/2 cup Stock, any type
• 1/2 bunch Parsley
• 1/4 bunch Cilantro
• 1/2 bulb Shallots
• 1 clove Garlic, peeled
• 2 Tbsp Vinegar, red wine
• 1/2 Tbsp Capers
• 1/3 cup to 1/2 cup Oil, olive
• 1 head Cauliflower, chopped
• 4 cloves Garlic, peeled
• 3 Tbsp Oil, olive
• 1 Tbsp Brown sugar
• 1/3 cup Pine nuts