Classic Red Wine Braised Lamb Shanks Recipe | The Lucky Pig Butchery
Learn how to make tender, fall-off-the-bone King Henry Lamb Shanks braised in rich red wine sauce. Easy, flavour-packed recipe from The Lucky Pig Butchery.
Ingredients
- 4 King Henry Lamb Shanks
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups red wine (Shiraz works beautifully)
- 2 cups beef or lamb stock (available in store)
- 2 sprigs fresh rosemary
- 2 bay leaves
- 400 g can diced tomatoes
- Salt and pepper, to taste
More Like This
Braised Lamb Shanks Recipe | Say Mmm
saymmm.com
Lamb shanks braised in red wine A recipe from <a href="https://www.wefacecook.com/international/cuisine/Spain">Spain</a>
wefacecook.com
Braised Lamb Shanks Recipe | Farm Boy
farmboy.ca
Braised Lamb Shanks | Rich & Flavorful Slow-Cooked Recipe
ihavenet.com
Lamb shanks braised in red wine | epicuriantime.com
epicuriantime.com
Red Wine Braised Lamb Shanks - Merry Edwards
merryedwards.com
Braised lamb shanks | easyFood
easyfood.ie
Braised Lamb Shanks with Red Wine and Rosemary
geteasyrecipes.com