Greek Style Couscous Salad - Kidney Kitchen

Name: Greek Style Couscous Salad - Kidney Kitchen
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon style mustard; 2 teaspoons honey; 2 teaspoons garlic, minced or ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried parsley or 2 tablespoons fresh Italian parsley, chopped; ⅛ teaspoon black pepper; ¼ cup extra virgin olive oil; 1½ cups water; 1 cup Israeli or pearl couscous; 1 teaspoon olive oil; ¾ cup canned chickpeas, drained and rinsed; ½ cup seedless cucumber, chopped; ⅓ cup black olives, sliced; ¼ cup red onion, drained and rinsed after soaking in ice water for 10 minutes, finely diced; ¼ cup Italian parsley, chopped; 3 ounces fat free feta cheese, crumbled

kitchen.kidneyfund.org

Greek Style Couscous Salad If you’re tired of the same old potato and macaroni salad, try this at your next picnic or pot luck.

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Ingredients

2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons Dijon style mustard
2 teaspoons honey
2 teaspoons garlic, minced or ½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley or 2 tablespoons fresh Italian parsley, chopped
⅛ teaspoon black pepper
¼ cup extra virgin olive oil
1½ cups water
1 cup Israeli or pearl couscous
1 teaspoon olive oil
¾ cup canned chickpeas, drained and rinsed
½ cup seedless cucumber, chopped
⅓ cup black olives, sliced
¼ cup red onion, drained and rinsed after soaking in ice water for 10 minutes, finely diced
¼ cup Italian parsley, chopped
3 ounces fat free feta cheese, crumbled