Athenian Couscous Salad Recipe - Vegetarian Greek Dish

Ingredients

• 1.75 cup (14.5 oz (411 g) can) vegetable broth
• 1 cup couscous
• 1 large ripe tomato , coarsely diced
• 2 thin green onions , finely minced
• 0.5 cucumber , peeled, coarsely diced
• 0.5 cup finely minced parsley
• 4 oz (113 g) feta cheese , finely crumbled
• 4 tbsp lemon juice
• 2.5 tbsp olive oil
• 1.5 tsp dried oregano , crushed
• 0.13 to 0.25 tsp salt
• 10 grinds fresh black pepper
• pinch cayenne pepper