Lasagne recipe – Creamy classic with meat sauce

Ingredients

• 24.69 oz (700 g) minced meat
• 1 pcs yellow onion
• 1 clove garlic
• 2 tbsp tomato puree
• 2 tbsp veal stock
• 13 3/4 oz (390 g) finely crushed tomatoes
• 6 3/4 fl oz (2 dl) water
• 1 tbsp oregano
• 1 tbsp basil
• 1 tbsp paprika powder
• 1 tsp chili flakes
• salt and pepper
• 13.53 fl oz (4 dl) butter
• 3 tbsp wheat flour
• 23 2/3 fl oz (7 dl) milk
• 10 1/8 fl oz (3 dl) cooking cream
• 6 3/4 fl oz (2 dl) grated cheese
• 1 tbsp veal stock
• 1 tsp garlic powder
• 12 pcs lasagna plates