Classic Lasagna Recipe with Béchamel Sauce | ReallyEats
Craft a traditional Lasagna with our rich meat sauce and creamy béchamel for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 lb ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 can (28 oz crushed tomatoes)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- A pinch of nutmeg
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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