Easy Homemade Vegetable Soup - Better Than Canned - Zest Plate

Ingredients

• 2 tablespoons olive oil.
• 1 medium yellow onion, chopped (1 1/2 cups).
• 5 carrots, peeled and chopped (2 cups).
• 3 celery stalks, chopped (1 1/4 cups).
• 4 fresh garlic cloves, minced.
• 4 cans (14.5 oz each) low-sodium broth.
• 2 cans (14.5 oz each) diced tomatoes with juice.
• 3 medium potatoes, peeled and diced.
• 1/3 cup fresh parsley, chopped.
• 2 bay leaves.
• 1/2 teaspoon dried thyme.
• Salt and fresh ground pepper.
• 1 1/2 cups green beans, cut.
• 1 1/4 cups corn kernels.
• 1 cup green peas.