Vegetable soup recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 brown onion, diced
• 6 cloves garlic, sliced
• 2 carrots, diced
• 2 sticks celery, diced
• 1 green capsicum, diced
• 2L vegetable stock
• 400g can diced tomatoes
• 2 zucchini, diced
• 1 cup diced pumpkin
• 400g can four-bean mix or cannellini beans
• Sea-salt flakes and freshly ground black pepper, to season
• 1 cup frozen peas
• 2 cups shredded green cabbage
• 2 tsp za-atar, plus extra, to serve
• Garlic bread, to serve