Coffee biscuits (koffiekoekies) | Rainbow Cooking

Name: Coffee biscuits (koffiekoekies) | Rainbow Cooking
Ingredients: 285 grams butter, or a combination of butter and lard, e.g. 200 gram butter and 85 gram lard; 250 grams sugar; use raw or Demerara (yellow) sugar if you have it; 285 grams golden syrup; ¾ teaspoon (4 ml) salt; 1¾ teaspoon (9 ml) bicarbonate of soda (baking soda); 1 teaspoon (5 ml) vanilla essence; 5 tablespoons (75 ml) espresso, cold brew coffee (see notes below), or very strong instant coffee (make it with at least 3 teaspoons); 750 grams cake flour; 2 tablespoons (30 ml) strong instant coffee (for instance, Moccona) and 2 tablespoons (30 ml) boiling water; 30 to 40 ml cold brew coffee. See the notes below.; 200 grams (1 cup) white sugar; 100 grams butter; 50 ml milk; 1 teaspoon (5 ml) vanilla; 1/4 teaspoon salt

rainbowcooking.co.nz

Crispy coffee biscuits, filled with coffee-fudge, that is a delightful mixture of textures and flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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Ingredients

285 grams butter, or a combination of butter and lard, e.g. 200 gram butter and 85 gram lard
250 grams sugar; use raw or Demerara (yellow) sugar if you have it
285 grams golden syrup
¾ teaspoon (4 ml) salt
1¾ teaspoon (9 ml) bicarbonate of soda (baking soda)
1 teaspoon (5 ml) vanilla essence
5 tablespoons (75 ml) espresso, cold brew coffee (see notes below), or very strong instant coffee (make it with at least 3 teaspoons)
750 grams cake flour
2 tablespoons (30 ml) strong instant coffee (for instance, Moccona) and 2 tablespoons (30 ml) boiling water
30 to 40 ml cold brew coffee. See the notes below.
200 grams (1 cup) white sugar
100 grams butter
50 ml milk
1 teaspoon (5 ml) vanilla
1/4 teaspoon salt