Coffee Bears (Koffiebere) | Rainbow Cooking
Crispy-chewy coffee biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 2 x 18 gram instant latte sachets (e.g Nescafé’s Vanilla Latté)
- 1 tablespoon (15 ml) boiling water
- 125 grams slightly softened butter
- ¾ cup (165 gram) brown sugar
- 1 egg
- 1½ cups (225 gram) plain flour
- ¼ cup (35 gram) self-raising flour
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