Raspberry Breakfast Pudding
Raspberry-packed breakfast pudding with oats and chia seeds—quick, vegan, gluten-free, and perfect for hot weather. Perfect for busy mornings!
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Ingredients
- 1 cup(s) plant-based milk ((such as oat or soy))
- 1 cup(s) raspberries ((thawed if frozen))
- 4 Medjool dates (pitted)
- 1 teaspoon(s) ground flax seeds
- 1/2 cup(s) rolled oats ((gluten-free if preferred))
- 1 tablespoon(s) chia seeds
- 4 tablespoon(s) plain vegan yogurt
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