Black River Cheese | Cucumber Melon Caprese Crostini

Black River Cheese | Cucumber Melon Caprese Crostini

blackrivercheese.com

Sliced cantaloupe and honey dew melon layered with Black River Honey Cheddar give this appetizer a fresh twist.

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Ingredients

  • 1 cup (250 mL) GAY LEA - Cheddar with Honey, shaved
  • 8 slicesartisanal sourdough bread, ¼ inch thick
  • 1 cup (250 mL) cantaloupe, 2-inch ribbons
  • 1 cup (250 mL) honey dew melon, 2-inch ribbons
  • 1 cup (250 mL) cucumber, 2-inch
  • ¼ cup (60 mL) mint leaves, torn plus leaves for garnish
  • ¼ cup (60 mL) basil leaves, torn plus leaves for garnish
  • ½ cup (125 mL) watercress sprigs
  • 2 tbsp (30 mL) champagne vinegar
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) honey

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