Black River Cheese | Cucumber Melon Caprese Crostini
Sliced cantaloupe and honey dew melon layered with Black River Honey Cheddar give this appetizer a fresh twist.
Ingredients
- 1 cup (250 mL) GAY LEA - Cheddar with Honey, shaved
- 8 slicesartisanal sourdough bread, ¼ inch thick
- 1 cup (250 mL) cantaloupe, 2-inch ribbons
- 1 cup (250 mL) honey dew melon, 2-inch ribbons
- 1 cup (250 mL) cucumber, 2-inch
- ¼ cup (60 mL) mint leaves, torn plus leaves for garnish
- ¼ cup (60 mL) basil leaves, torn plus leaves for garnish
- ½ cup (125 mL) watercress sprigs
- 2 tbsp (30 mL) champagne vinegar
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) honey
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