Crunchy Butterscotch Cookies

Ingredients

• 1 cup (250 mL) All Vegetable Shortening
• 3/4 cup (175 mL) granulated sugar
• 1/2 cup (125 mL) packed brown sugar
• 2 eggs
• 1 1/3 cups (325 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 2 tsp (10 mL) baking powder
• 3 cups (750 mL) slightly crushed corn flake cereal
• 1 pkg (300 g) butterscotch chips
• 1 cup (250 mL) flaked coconut