Recipe: Cast Iron Prosciutto⁠ Pizza – Feygin Foodie – Chicago Food Explorer

Recipe: Cast Iron Prosciutto⁠ Pizza – Feygin Foodie – Chicago Food Explorer

feyginfoodie.com

Make a delicious 15-minute Cast Iron Prosciutto Pizza with garlic herb dough and fresh toppings. Perfect for quick meals!

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Ingredients

  • 1 lb of TJ garlic and herb pizza dough⁠
  • 3 oz fresh mozzarella⁠
  • 2 oz of arugula⁠
  • 1 oz of olive oil⁠
  • 2 oz home made marina sauce⁠
  • 2 oz sliced button mushrooms⁠
  • 2 oz prosciutto⁠
  • 1 oz white flour⁠

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