Easy Cast Iron Skillet Pizza Recipe Crispy Crust
Homemade Cast Iron Pizza with marinara sauce, low-moisture mozzarella, and fresh basil. Simple skillet pizza with crisp edges.
Ingredients
- 1 pound pizza dough store-bought (room temperature)
- 2 tablespoons extra-virgin olive oil (divided)
- ⅛ teaspoon salt
- ¼ teaspoon crushed red pepper
- ⅓ cup marinara sauce
- ⅔ cup shredded low moisture mozzarella
- Few cherry tomatoes (or Campari tomatoes, sliced)
- ½ teaspoon Italian seasoning
- Fresh basil (for serving)
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